Functions and Events Menu Samples

Entree

Smoked Salmon Niçoise with creamy Pesto dressing and shaved Parmesan

Choice of Mains

Slow Roast Rib of Beef with Dauphinoise potato, Broccolini, charon Hollandaise and Red Wine Jus
or
Seared Chicken Breast, filled with Brie and Macadamia on a sweet potato mash with mango Mousseline.

(mains are served alternative)

Entree

King Prawn Salad, Cos Lettuce, Sweet Potato Wedges, Poached Egg topped with mango mayo

Choice of Mains

Polenta Crusted Chicken Stack with Corn & Sour Cream Muffin, rocket and fresh tomato salsa
or
Beer Battered Flathead fillets with Golden Fries, Mixed Leaf Salad and aioli

(mains are served alternative)

a)Beetroot Dip with Melba Toast (V)
b)Frittata bites wrapped in leek ribbons(V)
c)Bruschetta with fresh Tomato, basil and Spanish onion(V)
d)Goats Cheese and caramelized onion quiche(V)
e)Mini polenta and zucchini muffins (V)
f)Mini Crabmeat and corn muffins
g)Coconut Prawns with Mango Mousseline
h)Gazpacho Oyster shooters
i)Lamb Koftas with minted garlic yoghurt
j)Sweet Chicken Tenders with (delicious home made) tomato chutney
k)Individual Chocolate cake with Black cherry Jam

Select any of the above